Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy in a bread maker heart-shaped doughnuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Can you recommend another easy recipe but doing it the traditional way - without the bread. Every year for Valentine's day we do a heart-themed meal for our family dinner. These Valentine's dinner rolls have become my Portion It - Once your dough is ready, pull off about two ounces of dough and set aside.
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy in a Bread Maker Heart-shaped Doughnuts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Prepare 240 grams Strong bread flour
- Take 60 grams Cake flour
- Take (Or 300 g of French bread flour)
- Prepare 30 grams Sugar
- Prepare 4 grams Salt
- Get 45 grams Butter
- Make ready 6 grams Baking powder
- Make ready 6 grams Dry yeast
- Take 1 Egg (whole)
- Get 145 grams Milk
These are light and airy and delicious. Shape donut dough: Pick up the dough, form it into a ball. To fry donuts, drop several of them at a time and allow to become golden before turning to the other side. I used the dough from The New Artisan Bread in Five Minutes a Day, but Whisk together the cinnamon sugar in a large bowl and dip the doughnuts in it or dust them with powdered sugar.
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40℃) takes 15 minutes!
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.
You can get fancier with the toppings if you like. Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade ones are even better. Here are three distinctive doughnut recipes to whet your appetite.
So that’s going to wrap this up with this exceptional food easy in a bread maker heart-shaped doughnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
