Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade naan bread (plain or with basil). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online!
Easy Homemade Naan Bread (Plain or with Basil) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Homemade Naan Bread (Plain or with Basil) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy homemade naan bread (plain or with basil) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Naan Bread (Plain or with Basil):
- Take 100 ml Cake flour
- Make ready 200 ml Bread (strong) flour
- Make ready 1 tsp Dry yeast
- Prepare 1 tbsp Sugar
- Prepare 1/3 tsp Salt
- Get 50 ml Milk (body temperature)
- Make ready 50 ml Lukewarm water (body temperature)
- Make ready 2 tbsp Oil (use olive oil for the basil version)
- Prepare 1 tsp Dried basil (for the basil version only)
Ever considered making naan bread at home but been put off by long and complicated sounding recipes? Then my Easy Homemade Naan Bread is for you! While tandoor oven is the traditional method for baking naan, these ovens are rarely seen in homes or restaurants. Fortunately, you don't need a clay oven, bread machine, or any other special equipment to make great homemade naan.
Instructions to make Easy Homemade Naan Bread (Plain or with Basil):
- Put the cake and both flours in a large bowl and mix well. Shift the flour to one side, and make a hole in the middle with your finger.
- Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour. This is to prevent the yeast and salt from touching each other.
- Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
- Mix it all together, and then knead for 15 to 20 minutes. Add the basil at this stage if you're making the basil version.
- When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes. If it's cold, put the bowl in a 40°C water bath.
- When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
- Divide into as many portions as you like. I divided it into 5 pieces this time; each piece is about the size of my palm.
- Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan. If all the pieces won't fit in at once, keep the reserved dough covered and warm.
- Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like. Cook the other side in the same way and it's done. It takes about 2 minutes per side.
How to make homemade naan: In an electric mixer (this is the one we always use to make bread), combine the greek yogurt and self-rising flour until a dough starts to form (I used the dough. It's easy to make your own delicious homemade Naan bread. It's easy to make your own delicious homemade Naan. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill. Homemade Naan Bread Recipe - Fluffy naan recipe with crisp edges and a soft flexible interior.
So that’s going to wrap it up for this exceptional food easy homemade naan bread (plain or with basil) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
