Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, soft banana bread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft Banana Bread Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Soft Banana Bread Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
Please enjoy and follow my Instagram @foodie_cassidy In this video I showed how to make Buzzfeed Tasty's banana bread cookies. Add Greek yogurt, egg, and bananas. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
To get started with this recipe, we have to prepare a few components. You can have soft banana bread cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Banana Bread Cookies:
- Prepare 3 large rip bananas
- Get 1 cup Sugar
- Prepare 1 stick Butter
- Prepare 2 Eggs
- Take 1 tsp Vanilla
- Take 2 cup All purpose flour
- Prepare 1 tsp Baking soda
- Take 1 cup Semi sweet chocolate chips
- Prepare 1 cup Chopped walnuts
As I sit down to type up this post, I am actually late night snacking on these Soft & Chewy Banana Bread Cookies. I've made them several times in the last few months as my. These banana cookies are soft, not crispy. They're almost cake-like, or like muffin tops.
Instructions to make Soft Banana Bread Cookies:
- Preheat oven to 350
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
- On low speed mix in flour and baking soda until combined.
- Stir in chocolate chips and walnuts. (Mixture will be very wet)
- Drop by teaspoon full on cookie sheet about 2 inches apart.
- Bake for 9-12 minutes or until edges start to turn a light golden brown color.
They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans. I would add that these cookies are soft like bread rather than cookies. I would like to know how to make them more chewy. For these banana bread cookies, we've added a cup of oats to the recipe. This gives them a slightly chewy texture against the soft banana texture.
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