Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick & easy flatbreads. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Flatbreads is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick & Easy Flatbreads is something which I have loved my entire life. They’re fine and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick & easy flatbreads using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Flatbreads:
- Get 300 g plain flour
- Make ready 1/2 teaspoon salt
- Make ready 180 ml milk
- Prepare 50 g butter
- Get 1/2 teaspoon baking powder
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Steps to make Quick & Easy Flatbreads:
- Combine flour, salt and baking powder in a bowl
- Melt the butter and milk in the microwave until there are no lumps. Be careful not to overheat. Mix all ingredients together.
- Knead the dough until you have a smooth consistency. Cover and rest the dough for 10 mins.
- Cut into 4 pieces and roll out thinly. They don’t have to be perfect! The handmade look is good :)
- Heat a pan with a small splash of oil, on medium heat. Heat for a few minutes on each side until you have a few bubbles and a nice crispy texture. Eat while hot!
So that is going to wrap it up for this exceptional food quick & easy flatbreads recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
