Quick & Easy Sukiyaki Udon
Quick & Easy Sukiyaki Udon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy sukiyaki udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Sukiyaki Udon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quick & Easy Sukiyaki Udon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Sukiyaki Udon:
  1. Take 100 g thinly sliced Beef
  2. Prepare 1 teaspoon Oil
  3. Take 1/4-1/2 Onion *thinly sliced
  4. Prepare 1 handful Baby Spinach
  5. Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
  6. Make ready 1 Spring Onion *finely chopped
  7. Take 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
  8. Take <Sauce>
  9. Get 1 tablespoons Soy Sauce
  10. Get 1 tablespoon Mirin
  11. Get 1 teaspoon Sugar

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Steps to make Quick & Easy Sukiyaki Udon:
  1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
  2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
  3. Combine all the sauce ingredients in a small bowl.
  4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
  5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

So that is going to wrap this up with this exceptional food quick & easy sukiyaki udon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!