Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour cream banana bread (no eggs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sour Cream Banana Bread (no eggs) is something that I’ve loved my whole life. They are nice and they look wonderful.

No one would guess they are lower fat and calorie. They were perfect in taste and texture. Sour Cream Banana Bread at its best?

To begin with this particular recipe, we have to prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Make ready bread
  2. Prepare 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Get 1 1/2 cup all-purpose flour
  4. Take 1 1/4 cup sugar
  5. Take 1/4 cup sour cream
  6. Make ready 1/4 cup canola oil
  7. Get 1 tsp baking soda
  8. Take 1 tsp vanilla extract
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp cinnamon
  11. Get glaze
  12. Get 1/4 cup sour cream
  13. Get 3/4 cup confectioners sugar
  14. Take 1/4 tsp vanilla extract

In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture.

Steps to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

I like to use yogurt as much as possible when I'm baking. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Can be made into banana bread too! #banana · This is an easy no-bake Banana Pudding with sour cream recipe. The sour cream makes this pudding thick and creamy.

So that is going to wrap it up for this special food sour cream banana bread (no eggs) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!