Back to Basics! Easy Round Bread Rolls
Back to Basics! Easy Round Bread Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, back to basics! easy round bread rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Back to Basics! Easy Round Bread Rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Back to Basics! Easy Round Bread Rolls is something which I’ve loved my entire life.

Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight.

To begin with this recipe, we have to first prepare a few ingredients. You can cook back to basics! easy round bread rolls using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Back to Basics! Easy Round Bread Rolls:
  1. Prepare 200 grams Bread (strong) flour
  2. Take 10 grams Sugar
  3. Get 4 grams Salt
  4. Take 4 grams Instant dry yeast
  5. Prepare 50 grams Milk
  6. Take 80 grams Water
  7. Take 10 grams Unsalted butter

And then we have the bread rolls for dinner instead of breakfast, and what is leftover for breakfast the Place the dough back in the clean bowl, cover the bowl with a kitchen cloth and leave the dough to. Basics like understanding that dough recipes are really a set a guidelines. You have to adapt any yeast bread to work in your kitchen environment. I also give some tips and tricks for forming beautiful rolls, no matter what shape you.

Steps to make Back to Basics! Easy Round Bread Rolls:
  1. Add the sugar, salt and dry yeast to the bread flour and mix to combine. Attention! Make sure the salt and dry yeast don't touch directly inside the bowl.
  2. Warm up the milk for 30 seconds in the microwave, and mix with the water.
  3. Add the liquids to the bowl from step 1, and mix.
  4. When the dough comes together, take it out onto a work surface, and push and fold for about 5 minutes.
  5. Hit the dough on the work surface and fold it up, taking care not to cut or damage it. Turn 90 degrees and repeat. I'm hitting the dough on the counter surface in this photo.
  6. Here I'm folding it up.
  7. Repeat step 5 several times, then gently roll the dough up.
  8. Repeat steps 5 and 7 for 5 minutes. Form the dough into a ball, forming a smooth unbroken surface. Cover the dough with a bowl and leave for 3 to 5 minutes.
  9. Spread the dough out in a bowl, and add the butter, which should be at room temperature. Massage the butter into the dough. Repeat steps 4, 5 and 7.
  10. The kneading is done once the dough can be stretched out thinly and forms a smooth, shiny surface when rolled up.
  11. Put the dough in a bowl, cover with plastic wrap and let it rise. If you can, float the bowl with the dough in 35°C water.
  12. This is how it looks after the first raising (after about an hour at 30 °C).
  13. Press the dough lightly to deflate it. Taking care not to damage its surface, remove the dough out onto your counter. Cut into 12 pieces with a dough cutter, trying to make each piece have as much smooth surface as possible.
  14. Deflate the pieces, and roll each one up, tucking the cut edges underneath. Turn 90 degrees and repeat.
  15. Flip the dough ball over and pinch the seams together.
  16. Here is how the dough balls look before the 2nd raising period. Flip the balls over again and line up on a baking sheet with the seams down. Cover with a moistened kitchen towel, and let rise a second time for about 60 minutes, until the buns have puffed up lightly.
  17. This is how they look after the 2nd raising. (after 1 hour at 28°C).
  18. Bake in a preheated 200°C oven for 10 minutes. When they are golden brown, they're done!

Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Stir all the ingredients with a spoon to combine. Add half of the water and turn the mixture round with your fingers. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Yep. · This recipe for Bread and Butter Pickles is both simple and delicious.

So that is going to wrap this up for this special food back to basics! easy round bread rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!