Easy Christmas Stollen in a Bread Maker
Easy Christmas Stollen in a Bread Maker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy christmas stollen in a bread maker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. My children and I love Stollen bread at Christmas time.

Easy Christmas Stollen in a Bread Maker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Christmas Stollen in a Bread Maker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy christmas stollen in a bread maker using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Christmas Stollen in a Bread Maker:
  1. Take 200 grams Strong bread flour
  2. Take 6 grams Yeast
  3. Make ready 24 grams Sugar
  4. Make ready 2 grams Salt
  5. Prepare 50 grams Butter
  6. Take 120 grams 1 egg + milk
  7. Make ready 80 grams ☆Fruits preserved in rum
  8. Take 20 grams ☆Sliced almonds
  9. Make ready 20 grams ☆Walnuts
  10. Prepare For garnishing:
  11. Take 1 Brandy
  12. Take 1 Melted butter
  13. Get 1 Apricot jam
  14. Get 1 Sliced almonds
  15. Take 1 Powdered sugar

Stollen is a spicy enriched fruit bread with a rich marzipan filling, that's especially popular at Christmas celebrations across Europe. To stop the stollen drying out, push the two halves together again and store wrapped tightly in foil in a cool, dry area. A German sweet bread filled with dried fruit and nuts. Served warm or chilled with an optional topping of rum flavored sauce. (The stollen loaf was cut into cubes and soaked in a combination of melted butter, brown sugar, milk, cinnamon.

Instructions to make Easy Christmas Stollen in a Bread Maker:
  1. Bring butter and egg to room temperature. Warm milk to body temperature. Drain the preserved fruits. Roast all nuts slightly.
  2. Put all ingredients except for ones marked with ☆ into the bread maker. Switch on the dough setting.
  3. Add ☆ ingredients at the mix signal, or directly through the slot. If you're worried about the amount it crushes, mix in using your hands after the dough is finished kneading.
  4. Set aside for 60 minutes for the first rising. Divide into two portions and form into balls again. Face the closed ends down, and let it sit for 20 minutes.
  5. Flip the dough over, and roll it out into a flat oval shape.
  6. Fold the near end until it's a bit further away than the center.
  7. Fold the other end and let it slightly overlap in the center. Press it down lightly.
  8. Close both ends in the center. Make sure to close the sides as well.
  9. Flip it over, so that the folded end faces down. Shape the dough. An alternative for steps 5 to 9 is to fold it in a slightly tilted half after it's rolled out with a rolling pin.
  10. Rise for 40 minutes. Bake in 150°C/302°F oven for 10 minutes, then 180°C/356°F for 18 minutes.
  11. When it's baked, brush on some brandy, melted butter, and apricot jam immediately and in order.
  12. Top with sliced almonds. When it's cooled down completely, sprinkle on some powdered sugar.
  13. Wrap up tightly with plastic wrap. You could serve immediately, but the taste improves after 2 or 3 days. Good for a whole month.
  14. Tie a ribbon around it for a nice gift!

Christmas Stollen: traditional German bread served at breakfast, tea time or any time of day! I tried your Stollen recipe but cheated and used my bread maker on the dough setting for the mixing and. Christmas just isn't Christmas without German Stollen bread! I used to drive across town to our German bakery to buy a loaf of the buttery, powdered sugar-coated German Christmas bread. The traditional German Christmas bread called Stollen is a rich, sweet fruit bread made with butter.

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