Amchur Chutney With Brown Sugar – Easy & Quick Recipe
Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, amchur chutney with brown sugar – easy & quick recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Amchur chutney recipe is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Follow the step by step procedure with images and. The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks.

Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Prepare 4 tbsp Amchur powder
  2. Prepare 1 cup Brown sugar
  3. Make ready 2 cups Water
  4. Take 3 tbsp Raisins
  5. Prepare 4 tbsp Roasted Sunflower seeds
  6. Prepare Spices:
  7. Make ready 1 tsp Roasted cumin powder
  8. Take 1/2 tsp Garam masala
  9. Take 1/2 tsp Black pepper powder
  10. Prepare 1/2 tsp Red chilli powder
  11. Prepare 1/4 tsp Roasted Fennel Powder
  12. Make ready 1/2 tsp Black salt
  13. Get 1/2 tsp Salt –

There's almost no chopping, and it takes less than The chutney will keep in the fridge for a week. Although most guests might guess that the sharp flavours in Reduce the liquid until thick and glossy, and the consistency of a ketchup or brown sauce. Learn how to make Amchur Ki Chutney. Easy to make and can be preserved for long in refrigerator.

Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
  2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
  3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
  4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

This sugar-free mango chutney is naturally sweet, tangy, slightly spicy and so easy to make! The perfect Indian dipping sauce or vegan appetizer. If you want to go beyond the curry-with-rice Indian experience, you definitely need to try this easy sugar-free mango chutney. It only takes a few minutes to preserve your jalapeño pepper harvest with this easy, sugar-free recipe for refrigerator pickles. Bengali Tomato Khejur Chutney Recipe with step by step photos.

So that’s going to wrap this up for this special food amchur chutney with brown sugar – easy & quick recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!