Spaghetti jollof and beef sausage
Spaghetti jollof and beef sausage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti jollof and beef sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti jollof and beef sausage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti jollof and beef sausage is something that I have loved my entire life. They are nice and they look fantastic.

Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese. It also freezes well for easy weeknight dinners. Jollof spaghetti is very popular Nigerian dish.

To get started with this recipe, we must prepare a few components. You can cook spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti jollof and beef sausage:
  1. Make ready 2 packs Spaghetti
  2. Prepare 1 pack beef sausage
  3. Take 4 big bulbs fresh tomatoes
  4. Get Fresh chilli pepper
  5. Take 4 big scotch bonnet pepper (tatashe)
  6. Get 1 medium tin tomatoes puree
  7. Make ready Vegetable oil
  8. Get Green pepper
  9. Make ready Carrot
  10. Get Green Peas/beans
  11. Prepare 1 large onion bulb
  12. Take Crayfish (optional)
  13. Prepare Salt
  14. Get Spices

Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.

Instructions to make Spaghetti jollof and beef sausage:
  1. Blend the fresh tomatoes, peppers together and set aside
  2. Parboil Spaghetti (optional)
  3. Chop vegetables,onion etc
  4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
  5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
  6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
  7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
  8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
  9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
  10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. A red sauce combining Italian sausage and ground beef for your favorite pasta. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.

So that’s going to wrap it up for this exceptional food spaghetti jollof and beef sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!