Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta with creamy marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. So it was no surprise that this creamy marinara sauce pasta caught our eye when we received the new cookbook, Yogurt Culture, by our friend Cheryl Sternman Rule. Give your store-bought marinara a creamy twist by adding milk and Parmesan cheese to the mix.
Pasta with Creamy Marinara Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pasta with Creamy Marinara Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Creamy Marinara Sauce:
- Make ready 1 cup pasta (pasta of choice), cooked
- Make ready 3/4 cup marinara sauce
- Get Cheddar cheese, to taste + mozzarella (optional)
- Take 1 beef sausage
- Take 1/2 cup strips of beef/chicken/pork
- Make ready 1 clove garlic, minced
- Take 1/4 cup chopped onions
- Take 1 tbsp olive oil
- Get 1 tbsp vegetable oil
- Take 1/2 tbsp paprika
- Make ready 1 tsp salt
- Prepare 1/2 tsp chicken cube
Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Here's a step-by-step look at how to make this super-simple sauce. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
Instructions to make Pasta with Creamy Marinara Sauce:
- Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
- To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.
We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. Pasta with Roasted Red Pepper Sauce. You can use marinara sauce if you'd like.
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