Kha Nom Pang Nha Moo- Thai pork on toast 🍞
Kha Nom Pang Nha Moo- Thai pork on toast 🍞

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kha nom pang nha moo- thai pork on toast 🍞. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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[Thai Food] Toaste with Ground Pork (Ka Nom Pang Na Mu) Pork on Crispy Bread is a simple light dish that everyone familiar with. It's very easy to cook and. The Thai pork toast known as khanom pang na moo is one such recipe.

To begin with this recipe, we must prepare a few components. You can cook kha nom pang nha moo- thai pork on toast 🍞 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:
  1. Make ready 6-8 slices stale bread
  2. Prepare 250 grams ground pork or ground chicken
  3. Make ready 2 cloves garlic
  4. Get 1/2 tablespoon soy sauce
  5. Make ready 1/2 tablespoon oyster sauce
  6. Prepare 1 tiny pinch sugar
  7. Prepare 1 spring onions (finely chopped)
  8. Take 2 coriander roots (optional)
  9. Take 1/2 teaspoon white peppercorns
  10. Take 1/2 carrot (finely chopped)
  11. Prepare 2 –3 cups frying oil
  12. Take 1-2 spring onions (finely chopped)
  13. Get Some coriander leaves (about 32)
  14. Make ready 1 big red chilli (finely slice)
  15. Make ready 2 beaten egg for coated before fry

In Thai, it is called 'khanom pang na moo' (ขนมปังหน้าหมู). Thai-Style Pork Omelet (Khai Jeaw Moo Sab) : ไข่เจียวหมูสับ. Kluay Tod - Thai Fried Bananas. Rad Na Noodles - Sen-Yai Noodles in Thai Gravy Sauce.

Instructions to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:
  1. Cut each slice of bread into 4 even pieces baked in oven for a few min.
  2. Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
  3. Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
  4. Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
  5. Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
  6. In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
    1. Arrange the toast on a serving plate and serve with the ajard

Kha Nom Pang Nha Moo- Thai pork on toast 🍞Kha Nom Pang Nha Moo- Thai pork on toast 🍞Kha Nom Pang Nha Moo- Thai pork on toast 🍞

LT ("the Website") uses cookies - small files that are downloaded to your computer, to improve your browsing experience. Easy Green Curry With Pork (Gkaeng Kiow Wahn Moo). Broken Rice With Shredded Garlic Pork. Mee Krob (Thai Crisp Fried Noodles). khanom pang na moo with cucumber relish (photo credit: topicstock.pantip.com). Просматривайте этот и другие пины на доске Тайская кулинария/Thai cookery пользователя Сергей Thai pork toast is a popular appetizer similar to Thai fish cakes. This kind of fried bread is called Thai canapés.

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