Spaghetti, beef and Veges
Spaghetti, beef and Veges

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti, beef and veges. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese. It also freezes well for easy weeknight dinners. Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

Spaghetti, beef and Veges is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti, beef and Veges is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti, beef and veges using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, beef and Veges:
  1. Get 400 g Spaghetti
  2. Make ready 1/4 kg meat-chopped
  3. Take 4 Tomatoes-chopped
  4. Get 2 large Onions-chopped
  5. Take Chopped sukuma wiki mixed with some spinach
  6. Get to taste Salt
  7. Prepare Boiled water
  8. Prepare Cooking oil

Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. Sauté garlic, onion, and bell pepper in. Using the other half, cover the pasta, and mold until you create a giant meat ball.

Instructions to make Spaghetti, beef and Veges:
  1. Boil the meat for few minutes to ease the toughness.
  2. Fry one onion with some cooking oil till it turns brown then add the meat.
  3. Add a little water to prevent it from sticking on the pan and cook till the water dries.
  4. Add two tomatoes and some salt to taste and cover for a few minutes to cook.
  5. As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit.
  6. Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook.
  7. By now beef is ready and remove it from the fire.
  8. Add the spaghetti in boiling water and a little salt and butter and cook for 10mins.
  9. As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire.
  10. Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving.
  11. Serve and enjoy your meal.

A heart healthy recipe for spaghetti and sauce made with mushrooms, ground beef, onion, no salt added tomatoes and cheese. Spray large saucepan with cooking spray; heat over medium-high heat. Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds a little flavor to the good ol' classic and is always a hit with the kids! When it comes to easy dinners, this spaghetti with ground beef is at the top of my list.

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