Spaghetti/ porridge yam and beef stew
Spaghetti/ porridge yam and beef stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti/ porridge yam and beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti/ porridge yam and beef stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti/ porridge yam and beef stew is something that I have loved my entire life.

Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. Minced beef is simply ground beef and can be purchased from all major supermarkets in Nigeria. The curry powder mentioned here is not the hot and spicy.

To get started with this recipe, we have to prepare a few components. You can have spaghetti/ porridge yam and beef stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti/ porridge yam and beef stew:
  1. Get Half pack of spaghetti
  2. Prepare 3 round cuts of yam
  3. Get Grounded Crayfish/ Cameroon pepper
  4. Make ready Palm oil (2 cooking spoons)
  5. Take soya oil
  6. Get Onion (diced)
  7. Take to taste Salt
  8. Prepare Fried tomatoes (freezer)
  9. Get Beef (slice into small small chunks)and stock
  10. Make ready Red bell pepper
  11. Get 2 Seasoning cubes
  12. Take 1 handful scents leaves

It is prepared with a combination of yam and fresh green vegetables. Nigerians, for example, love cooking spaghetti and eating their dinner with beef stew. The porridge is made by boiling beans, adding spices (pepper, crayfish, etc.) to this main ingredient and cutting some potatoes or yam to add a. Be the first to rate & review!

Steps to make Spaghetti/ porridge yam and beef stew:
  1. Cut spaghetti into desired sizes.
  2. Pour spaghetti into boiling water, make sure the water is enough and add 2 drops of soyaoil and cook until its tender. Remove remaining water and put the spaghetti inside food flask
  3. Peel and cut yam into small small cubes. Wash, put in a pot and add water to yam level and place on heat.
  4. Allow to boil then add crayfish pepper,onion, seasoning cubes, palm oil, salt and cover the pot
  5. Stir and check for salt or any adjustment, allow to simmer for 5mins and add scents leaves allow vegetable to soften and serve in the food flask
  6. Pour the pre-fried stew inside frying pan and pour sliced beef and stock inside,
  7. Add seasoning cubes and salt then stir and allow to cook until very hot and serve with spaghetti and porridge yam

Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Never thought i could first parboil the yam alone to softness before adding up the stew part. Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.

So that is going to wrap this up with this special food spaghetti/ porridge yam and beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!