Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeno & cream cheese stuffed chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalapeno & cream cheese stuffed chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jalapeno & cream cheese stuffed chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno & cream cheese stuffed chicken:
- Prepare 4 boneless chicken thighs
- Make ready 4 oz cream cheese, soft
- Make ready 1/4 cup shredded cheddar cheese
- Prepare 8 strips bacon
- Take 2 jalapenos, washed, cored & diced
- Get salt, pepper & garlic powder
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Instructions to make Jalapeno & cream cheese stuffed chicken:
- Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
- Mix cream cheese, jalapenos & cheddar cheese well.
- Spread 1/4 cheese mixture on inside of chicken
- Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
- Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
- REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!
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So that is going to wrap this up for this special food jalapeno & cream cheese stuffed chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
