Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. French toast is something which I’ve loved my entire life.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.
To begin with this particular recipe, we must prepare a few components. You can cook french toast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French toast:
- Take 1 egg
- Prepare 50-60 g milk (equal quantity to egg)
- Get 10 g vanilla sugar
- Make ready 6 slices stale bread
Add the sweet flavors of vanilla and cinnamon to your breakfast Vanilla extract and cinnamon bring a richness of flavor when making French toast. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. Fluffy and tender on the inside, gloriously browned on the outside.
Steps to make French toast:
- Whisk together milk, egg and sugar
- Soak the bread in the batter for 15 minutes, turning over occasionally, until most of the batter has been absorbed
- Fry in butter on both sides on medium high heat until golden
- Serve with fresh fruit and berries, and maple syrup or sugar
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