Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy tomato and basil bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Imagine this bread with a vegetable pasta salad or as a pepperoni and cheese sandwich - toasted! Bread Machines- use ½ tsp Instant yeast (or ¾ tsp Active Dry yeast) per cup of flour in your recipe. Sun-dried tomatoes and basil distinguish this hearty bread.
Easy Tomato and Basil Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Tomato and Basil Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy tomato and basil bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Tomato and Basil Bread:
- Take 125 grams butter
- Prepare 1 tbsp tomato paste
- Take 2 tbsp brown sugar
- Take 2 eggs
- Prepare 2 cup plain flour
- Get 1 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Take 2 tsp dried basil
- Make ready 1/4 cup tomato juice (or diluted tomato paste)
- Prepare 1 cup shredded Cheddar
This beer bread is so good, especially when served warm slathered with basil, garlic and chive butter (I'll share the recipe for that another day). If you have a spare hour, a beer in the fridge, and some basil, I strongly urge you to make this easy beer bread. Fresh and delicious Tomato and Basil Bruschetta that is super flavorful, so easy to make and such a huge crowdpleaser when entertaining! Basically I just chopped up some fresh tomatoes, threw a handful (or two) of chopped fresh basil in, mixed in some salt and cracked pepper, drizzled a bit of.
Steps to make Easy Tomato and Basil Bread:
- Preheat oven to 180C
- Cream butter, tomato paste, brown sugar and eggs
- Sift together flour, baking powder and bicarbonate of soda; stir in dried basil
- Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar
- Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)
- Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera
It's the perfect easy bread for serving with your hearty winter soups and stews. Spoon the tomatoes onto each bread slice and make sure you spoon a little leftover tomato juice that seeped out while you were seasoning the tomatoes- that This simple bruschetta recipe with tomato and fresh basil is best when you use fresh, room temperature tomatoes. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. Serve this wonderful Easy Tomato Basil Soup with a drizzle of good olive oil and a sprinkle of cracked black pepper and make sure there is plenty of fresh bread available for dipping. Juicy tomatoes, crusty bread, good olive oil & basil is all you need!
So that’s going to wrap this up for this special food easy tomato and basil bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
