Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy homemade pizza dough & bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plus it is vegan with a gluten-free option. This is the dough for your weeknight pizza, and it's the one that went into The Kitchn Cookbook. It's easy to make, either over a lazy afternoon at home or to stash in your fridge for later, and it's super easy to roll out.
Easy Homemade Pizza Dough & Bread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Homemade Pizza Dough & Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy homemade pizza dough & bread using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Pizza Dough & Bread:
- Prepare 200 grams Bread flour (cake flour)
- Get 1 tbsp Sugar
- Make ready 1/3 tsp Salt
- Prepare 1 tbsp Butter or vegetable oil (optional)
- Prepare 140 ml Milk (water)
- Make ready 1 tsp Dry yeast
Some things are just so easy to make, I wonder why it's the norm to buy them. Homemade pizza dough is one of those things. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Cover each with a clean kitchen towel or plastic wrap and let them.
Instructions to make Easy Homemade Pizza Dough & Bread:
- Whisk the dry ingredients and salt in a bowl, and set aside. Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
- Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
- When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or at a low defrosting setting. Leave it in a warm place for about 15 minutes.
- Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
- Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200℃. If you roll out the dough thin and preheat a baking sheet with the oven at 230℃, and then bake, it will make the crust crispy.
- When you are making pizza bread, flour the dough, and gently press the air out by hand. Divide into your desired sizes and roll out into circles with the rolling pin. I divided into 4 portions and each one was 100 g.
- When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
- Spread on ketchup or sauce, and put on the toppings. Microwave for 30 seconds at 200 W.
- Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven. Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40℃.
- Preheat the oven for 180℃. Bake for 14 ~ 20 minutes. When the bottom is lightly baked as well, it's done.
A super easy pizza dough recipe that rivals even the best Italian restaurants! Over the years I've tried many homemade pizza dough recipes but none of them managed to give me that delicious soft crust and thin and crusty base. Most turned out to be either totally flat, tasting like cardboard or raise. Perfect for pizza night with the family! I'm excited to share my favorite homemade pizza dough recipe with you today!
So that is going to wrap it up with this exceptional food easy homemade pizza dough & bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
