Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mums bread pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mums bread pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mums bread pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar.
To begin with this recipe, we must first prepare a few ingredients. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mums bread pudding:
- Get 1 loaf stale bread
- Get 4 oz butter or margarine
- Take 8 oz dried fruit eg. raisins , apricots etc.
- Get 1 oz mixed spice
- Make ready 4 oz demerara sugar
Mother didn't put them in hers, and I don't put. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding - the quintessential Mangalorean dessert that also doubles up. Another one of my mum's classic recipes is making its appearance on my blog.
Steps to make Mums bread pudding:
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !
New Orleans Bread Pudding: Palace Cafe Recipe — Jessie Unicorn Moore. Bread pudding!" and happy dancing about it or anything. Bread - can use day old french bread or a loaf of bread with thick Is stale bread better for bread pudding? No, you can just use a fresh loaf as you see here (as long as. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on Once you know how to make bread and butter pudding, you will have a delicious recipe perfect for.
So that’s going to wrap it up for this exceptional food mums bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
