Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cupcake with a cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.
Red velvet cupcake with a cream cheese frosting is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cupcake with a cream cheese frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
- Prepare For cupcakes:
- Get 1 cup all purpose flour
- Make ready 1/4 teaspoon salt
- Get 1 tbsp cocoa powder
- Take 1 tbsp milk powder
- Prepare 1 tbsp powdered sugar
- Make ready 200 gm milkmaid
- Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
- Make ready 1 teaspoon vanilla extract
- Make ready 3/4 cup buttermilk
- Get 1 tbsp butter
- Make ready 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare For frosting:
- Get 50 grams salted butter(soft)
- Prepare 1 cup powdered sugar
- Get 200 grams cream cheese
After all of the buzz that red velvet had been. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth.
Steps to make Red velvet cupcake with a cream cheese frosting:
- Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
- Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
- Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
- Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
- Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)
In a medium mixing bowl, sift Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip. Garnish with chopped pecans and a fresh raspberry or strawberry. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes.
So that is going to wrap this up for this special food red velvet cupcake with a cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
