Quick & Easy Chicken Tenders
Quick & Easy Chicken Tenders

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy chicken tenders. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Chicken Tenders is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quick & Easy Chicken Tenders is something which I’ve loved my entire life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick & easy chicken tenders using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Chicken Tenders:
  1. Take Vegetable oil
  2. Prepare 2 large Eggs
  3. Prepare 2 packages Saltine crackers
  4. Prepare 2 lb of chicken breast (preferably the already sliced)

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Instructions to make Quick & Easy Chicken Tenders:
  1. Season chicken breast as you like
  2. In bowl #1 have you egg yolk wisk
  3. In bowl #2 have your crunched saltine crackers
  4. Take your cut chicken breast dip it in the egg then transfer it to the saltine crackers
  5. Once dipped place in Heated vegetable oil and fry until golden brown
  6. You can serve with what ever side of your choice I picked fries and bbq sauce
  7. Last step enjoy

So that’s going to wrap this up for this exceptional food quick & easy chicken tenders recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!