Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread and butter pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
Bread and butter pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bread and butter pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread and butter pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread and butter pudding:
- Prepare 1 litre milk
- Take 350 grams stale bread broken into little chunks
- Get 200 grams raisins
- Take 125 ml dark rum
- Get 100 grams butter
- Get 200 grams sugar
- Prepare fine dried breadcrumbs
- Prepare 5 lightly beaten eggs
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser.
Steps to make Bread and butter pudding:
- Soak raisins in the rum for about 30 minutes
- Bring milk to a boil. Add butter and sugar.
- Soak bread with the hot milk mixture for about half hour
- Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs
- Drain raisins and add to the bread and milk. Add the eggs to mixture
- Pour mixture into spring form and bake until golden at 180C for about 30 minutes
Bread and butter pudding is one of the easiest but tastiest puddings I know. Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
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