Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai
To begin with this recipe, we must first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Get 250 g. Chicken thigh
- Take 7 cloves Garlic
- Make ready 1/2 tsp. White pepper corn
- Prepare 1 pc. Coriander root
- Prepare 1 tbsp. Oyster sauce
- Get 1 tbsp. Soy sauce
- Prepare 1/2 tbsp. Fish sauce
- Make ready 1 tsp. Sugar
- Take 1/2 tbsp. Tapioca flour
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Instructions to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Pound garlic + coriander root + pepper together then marinated with chicken meat
- Mix all ingredients together with chicken meat
- Chopped garlic 5 cloves and fried with low heat until crispy then remove β’ using garlic oil fried chicken meat add some water until cooked β’ turn off the heat add crispy garlic and mix well β’good with cucumber and coriander leaves serve with rice and crispy fried egg
So that is going to wrap it up for this exceptional food π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
