Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I have loved my entire life. They’re fine and they look fantastic.
Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks. Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! We love the combination of crispy, fried mushrooms and sauteed, delicate spinach.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Prepare seared tuna and marinade
- Take 2 tuna stakes
- Prepare 1 fresh squeezed lime
- Make ready 2 clove of garlic crushed
- Get 1/4 tsp salt and pepper
- Make ready 1 tbsp olive oil
- Get 1/2 tbsp coconut oil
- Make ready 1 tsp toasted sesame seeds
- Make ready 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Prepare Sauted spinach, mushrooms, onions, and bacon
- Get 3 cup fresh spinach
- Prepare 1/2 small red onion cut in half and sliced thin
- Get 2 medium mushrooms sliced
- Get 3 srips of bacon sliced into 1/2 inch pieces
- Make ready 1 clove of garlic sliced thin or minced
- Prepare 1 salt and pepper to taste
The tender garlic seared tuna is served on a bed of wilted spinach with sauteed garlic and onions. Marinated and pan-seared tuna steaks with Asian flair are designed to impress both you and your guests, the next time you get together for dinner - at home. You will also want to make sure to. Remove tuna steaks from marinade, and wipe off excess marinade.
Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy! I followed the marinade and the dressing recipe to the tee. I made a garden salad with capers, bacon. Home » Blog » Recipes » Sautéed Spinach with Bacon, Shallots, and Mushrooms. And it just so happens that I found a recipe on Martha Stewart's Everyday Food website for sautéed spinach and bacon that looked easy and tasty (my two prerequisites for any weekday dish).
So that is going to wrap this up with this exceptional food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
