Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paleo spanish rice with tuna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paleo Spanish Rice with Tuna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paleo Spanish Rice with Tuna is something that I’ve loved my whole life. They are fine and they look fantastic.

Easy spicy tuna fried rice recipe. Spanish ¨Paella Campera¨ with Vegetables & Shrimp. The rice that is used here in Valencia, Spain is Bomba Rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Take 2 Tablespoons Olive Oil
  2. Get 2 Tablespoons Butter
  3. Get 2 (16 oz) Jars Salsa (non-fruit)
  4. Prepare 1 1/3 Cups Brown Rice
  5. Make ready 4 Cups Water
  6. Prepare 4 Teaspoons Better Than Bouillon Chicken Base
  7. Take 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Make ready To Taste Thyme

We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can certainly sub in fresh garlic instead. Paleo Tuna Salad is one of the fastest and Paleo-friendly way to make a meal. Because it's more assembly than cooking, great for people on the go. However, a lot of times supermarket canned.

Steps to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger The subtle-tasting and simple salad goes very well with tuna, which has similar flavor qualities. First make the marinade for the tuna by combining the olive oil, coconut aminos, rice vinegar, lime juice. This Ahi Tuna Salad recipe takes a classic dish and turns it into a perfect Paleo salad with a few little tweaks. When making ahi tuna, it's important not to overcook the fish. You'll only want to sear the tuna about a minute per side, tops.

So that’s going to wrap this up with this exceptional food paleo spanish rice with tuna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!