Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy & authentic naan bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy & Authentic Naan Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy & Authentic Naan Bread is something that I have loved my whole life. They are nice and they look wonderful.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy & authentic naan bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Authentic Naan Bread:
- Make ready 400 grams All-purpose flour (or 1/2 bread flour and 1/2 cake flour)
- Make ready 1 tsp Salt
- Make ready 240 ml Lukewarm water, about 38°C
- Make ready 1 tbsp Honey (or sugar)
- Take 2 tbsp Olive oil
- Get 2 tsp Dry yeast
- Get 1 tsp Baking powder
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Steps to make Easy & Authentic Naan Bread:
- Put the all purpose flour, salt and baking powder in a bowl and mix together (no need to sift.)
- Add the honey and dry yeast to the lukewarm water, and mix well.
- Put the liquid into the bowl from Step 1, and mix it up using cooking chopsticks. Add the olive oil, and kneed the dough in the bowl with your hand. Bring together in a ball (it's okay if it doesn't come together quite as neatly as it does when making normal bread).
- Cover the bowl with a tightly wrung out moistened kitchen towel, and use your microwave's bread-rising setting to let the dough rise for 30 minutes. (In the summer you can just leave the dough out to rise at room temperature.)
- Dust the dough with just enough flour so that the knife doesn't stick to it, and cut it into 8 portions. Roll each portion of dough out thinly, and place on a sheet of aluminium foil that's been lightly spread with olive oil.
- Cool the naan one at a time on a preheated oven grill set to the highest setting, 20 to 30 seconds at a time to finish.
So that is going to wrap it up with this special food easy & authentic naan bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
