Super Easy Italian Bread
Super Easy Italian Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy italian bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Impress your friends and family by making some homemade bread for your next meal! Don't forget to subscribe to my channel and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.

Super Easy Italian Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Super Easy Italian Bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook super easy italian bread using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Italian Bread:
  1. Make ready 250 grams ●Cake flour
  2. Get 3 grams ●Dry yeast
  3. Prepare 3 grams ●Salt
  4. Prepare 3 grams ●Sugar (or soft light brown sugar)
  5. Get 225 ml Lukewarm water

It's always good to have a simple bread recipe on hand, and this Easy Italian Bread is one of my favorites. There are no fancy ingredients, and the hardest part is remembering to start the bread. Easy Bread and Butter Roast Beef Yummly. Super Smoked Panini French Bread Hillshire Farm.

Steps to make Super Easy Italian Bread:
  1. Put all the ● ingredients in a large bowl and mix together really well.
  2. Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
  3. Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
  4. Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
  5. Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
  6. The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
  7. I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.

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So that is going to wrap this up for this special food super easy italian bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!