Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Carrot cake with cream cheese frosting is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot cake with cream cheese frosting is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Take For cake:
  2. Get 2 cups All Purpose Flour
  3. Prepare 1.5 cups brown Sugar
  4. Take 2 tsp baking powder
  5. Prepare 1 tsp Salt
  6. Prepare 2 tsp Cinnamon
  7. Prepare 1/2 tsp Nutmeg
  8. Make ready 3 cups grated red winter Carrots
  9. Get 1 cup vegetable Oil
  10. Make ready 4 Eggs
  11. Prepare 3/4 cup chopped Walnuts
  12. Get For frosting
  13. Make ready 200 gms Cream cheese
  14. Make ready 150 gms powdered Sugar
  15. Get 100 gms Butter, softened

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. While the cake cools, make the cream cheese frosting.

Steps to make Carrot cake with cream cheese frosting:
  1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
  2. Add all the eggs and mix well.
  3. In another bowl, mix together all the dry ingredients, and then add to wet mixture.
  4. Use a spatula and stir in the walnuts and carrots gently.
  5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
  6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
  7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
  8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
  9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

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