Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesecake without cream cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheesecake (no baking involved) with Brillat Savarin. Today lets see How to make this No Bake No Cream Cheese Cheese Cake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake.
Cheesecake without cream cheese is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesecake without cream cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake without cream cheese:
- Prepare 2 cups Hung curd
- Get 2 cups Whipped cream
- Prepare 1 tsp Gelatine
- Prepare 1/2 cup Water
- Prepare 1/2 cup Melted chocolate
- Take 9 inch pan
- Prepare 8/10 Digestive biscuits
- Take 1/2 cup Melted butter
When you say 'dense', I guess you mean more "cheesier" in a way? The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese. I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight.
Instructions to make Cheesecake without cream cheese:
- Mix water & gelatine and keep it aside.
- Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
- Now take a pan & add whipped cream + hungcurd. Blend it nicely.
- Add gelatine mixture into the cream mixture and blend until it is soft and combined.
- Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
- Tap it so that no bubbles remain.
- Pour a few spoons of Chocolate and make swirls.
- Keep it in the fridge for atleast 6/7 hrs.
- Serve chilled cheesecake.
It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. Years ago, I made these little cheese cake cookies, Merry Cherry Cheese cake cookies, that weren't baked. The filling was probably this; Cream Cheese, sugar. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. Place a paper towel in a colander.
So that’s going to wrap it up for this exceptional food cheesecake without cream cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
