Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ultra-quick baked cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ultra-Quick Baked Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ultra-Quick Baked Cheesecake is something that I have loved my whole life.
See more ideas about Cheesecake recipes, Cupcake cakes, Mini cheesecakes. It's perfect for making all sorts of small, indulgent treats, like mini quiches, mini tarts, muffins, and coffee cake. Cheesecake is a great dish for afternoon break with cup of tea or a coffee.
To get started with this particular recipe, we have to first prepare a few components. You can have ultra-quick baked cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-Quick Baked Cheesecake:
- Make ready 200 grams Cream cheese
- Make ready 3 Eggs
- Prepare 200 ml Heavy cream
- Get 70 grams Sugar
- Get 3 tbsp Cake flour
- Prepare 1 dash Salt
- Take 1 tbsp Lemon juice
Making cheesecake is a quick and simple thing to do- and it only takes four hours to chill completely! You can spice them up and have a blast doing it! No Bake Nutella Mascarpone CheesecakeButter Cream Blondie. This No Bake Cheesecake is so light and creamy!
Steps to make Ultra-Quick Baked Cheesecake:
- Add the ingredients into the blender, in the following order: cream cheese, eggs, heavy cream, sugar, cake flour, salt, and lemon juice. Then blend all the ingredients.
- It will blend like this.
- Pour the batter into a pan lined with parchment paper.
- Bake at 170°C for 45 minutes.
- Let it cool, then chill in the refrigerator. When serving, feel free to dust powdered sugar on top if you'd like.
Top with strawberries, chocolate, or simple whipped cream. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Try our gorgeous baked cheesecake recipe today. Just a quick question - Do you refrigerate the sauce if serving the next. Try these pumpkin-flavored cheesecake recipes during the fall season.
So that’s going to wrap it up for this exceptional food ultra-quick baked cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
