Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken soto soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Soto ayam is chicken noodle soup - Indonesian style.
Chicken Soto Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Soto Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Get 1 kg chicken
- Prepare 2 bay leaves
- Prepare 4 kaffir lime leaves
- Get 2 lemongrass
- Prepare 2 cm galangal
- Make ready 1 lt water
- Take 1 tsp salt
- Get 1 tsp sugar
- Take 1/2 tsp peper
- Make ready 3 spring onions
- Prepare 2 Celery stalks
- Take leaves Celery
- Take Rice noodles
- Take 2 potatoes
- Get 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Get Grounded spices:
- Make ready 1/2 red onion
- Get 5 garlic cloves
- Make ready 3 cm turmeric
- Get 2 cm ginger
- Make ready 4 candle nuts
- Take 1 tbsp coriander seeds
- Make ready Chili sauce :
- Get 10 birdeye chilies
- Make ready 5 garlic cloves
- Get 3 candle nuts
- Get 1/2 tap salt
- Take Water to boil
This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew. In Surabaya and its surrounding, SOTO LAMONGAN refers to Soto Ayam Lamongan which can translated as Lamongan style Chicken Soup.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices. Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
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