Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin Cream Cheese Muffins is something that I have loved my whole life.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Reviews for: Photos of Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Prepare 1 3/4 cups flour
  2. Take 2 tsp cinnamon
  3. Take 1/2 tsp nutmeg
  4. Make ready 1/4 tsp cloves
  5. Make ready 1/4 tsp ground ginger
  6. Get 1 tsp baking soda
  7. Get 1/2 tsp salt
  8. Prepare 15 oz (1 can) pumpkin puree
  9. Make ready 1 cup white sugar
  10. Take 1/2 cup packed brown sugar
  11. Take 2 large eggs
  12. Make ready 1/2 cup vegetable oil
  13. Take 1 tsp vanilla extract
  14. Get 8 oz cream cheese
  15. Get 1/4 cup white sugar
  16. Make ready 1 large egg yolk
  17. Get 2 tsp vanilla extract

Butter or spray each muffin cup with a non stick vegetable spray. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Super moist pumpkin muffins swirled with cream cheese — what could be better? It seems like every time I go to the grocery store this fall, I wind up with a can or two These muffins are the best of both worlds — a super moist pumpkin spice muffin base combined with a luscious cream cheese filling.

Instructions to make Pumpkin Cream Cheese Muffins:
  1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
  2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
  3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
  4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
  5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
  6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
  7. Bake for 18-20 minutes

These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup.

So that is going to wrap it up with this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!