Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick cherry cheesecake bites. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Cherry Cheesecake Bites is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Cherry Cheesecake Bites is something that I’ve loved my whole life. They are fine and they look wonderful.
Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this! i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits and instead of the cherry top i decided to make a strwberry cheesecake. i made. For cheesecake lovers, these mini Cherry Cheesecake Bites are the perfect cheesecake treat topped with cherry pie filling.
To begin with this recipe, we must prepare a few components. You can cook quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cherry Cheesecake Bites:
- Take 2 cup Pretzels
- Get 1 cup Unsalted Butter (melted)
- Get 16 oz Light Cream Cheese
- Take 1 cup Water (boiling)
- Make ready 1 envelope Gelatin
- Prepare 3/4 cup Granulated Sugar
- Prepare 1/2 Lemon (juiced)
- Make ready 1 Lemon (zested)
- Take 21 oz Cherry Pie Filling
And I'm not really a fan of cheesecakes, so I never thought I'd ever make one. Mini Cheesecake Bites recipe: A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes!
Steps to make Quick Cherry Cheesecake Bites:
- Preheat oven to 350°F.
- In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
- Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
- While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
- When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
- Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.
Fresh or frozen cherries brighten this cherry quick bread which is made in less than an hour from It must be baked quickly (hence, its name!). You are likely very familiar with some quick breads like Looking for cherry recipes? You'll enjoy these: No Bake Cheesecake Bites and Ginger Cherry. Graham cracker crust filled with rich, cheesecake filling, topped with sweet cherries. No-bake desserts are a fabulous choice for busy nights, quick fixes OR holidays!
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