Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dakos - tomato, feta and bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dakos - tomato, feta and bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dakos - tomato, feta and bread is something which I’ve loved my entire life.
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. Throughout Italy and Greece, dried bread is common - bread that has been baked, sliced, then baked again until very very dry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dakos - tomato, feta and bread using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dakos - tomato, feta and bread:
- Prepare 12-15 cherry tomatoes (the tastier the better)
- Take Feta cheese
- Prepare Stale bread or crunchy bought bread
- Take Olive oil
Donoussa Island Tzatziki sauce and Dakos salad - Dried bread or barley rusk, tomatoes,cheese, capers, cucumber yogurt sauce. Learn how to make and prepare Dakos, a Greek style bruschetta made with rusks, tomato, and feta cheese from the island of Crete. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Comments Off on Recipe for Greek Style Bruschetta with Tomato and Feta. It was beautiful: ripe red tomatoes from Crete, substantial chunks of feta cheese, perfectly sweet raw purple onions, and lots of fragrant olive oil and dried oregano.
Instructions to make Dakos - tomato, feta and bread:
- If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops
- Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get.
- This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste
Jetzt das Foto Dakos Bruschetta With Tomato Greek Cheese Feta And Basil herunterladen. Und durchsuchen Sie die Bibliothek von iStock mit lizenzfreien Stock-Bildern, die Abnehmen Fotos, die zum schnellen und einfachen Download bereitstehen, umfassen. Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi). To make the Dakos: Slice a loaf of hearty wheat bread into half inch pieces, sprinkle with olive oil, and a little bit of salt. Cover Dakos with tomatoes and then feta.
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