Pineapple Banana Hummingbird Mini Loaves
Pineapple Banana Hummingbird Mini Loaves

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple banana hummingbird mini loaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add crushed pineapple, bananas and nuts; mix just until blended. Check out Dole's Pineapple Banana Hummingbird Mini Loaves. With cake and pudding mixes along with canned pineapple you can make the famous Hummingbird Cake in a jiffy.

Pineapple Banana Hummingbird Mini Loaves is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pineapple Banana Hummingbird Mini Loaves is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
  1. Take 1 packages yellow cake mix (2-layer size)
  2. Prepare 1 packages JELL-O Vanilla Flavor (3.4 oz)
  3. Make ready 4 eggs
  4. Make ready 1/4 cup vegetable. oil
  5. Prepare 1 tsp ground cinnamon
  6. Prepare 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
  7. Get 2 medium ripe DOLE Bananas, well mashed (1 cup)
  8. Prepare 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )

This mini banana bread loaf is made in a mini loaf pan. This banana bread small loaf uses wheat germ and chopped pecans, but you can make this banana nut bread any way you like! A Crispy crust that surrounds a super moist, flavourful and delicious inside layer that's fruity and nutty. Just the right snack with your afternoon cuppa.

Steps to make Pineapple Banana Hummingbird Mini Loaves:
  1. Preheat. oven to. 350°F
  2. COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
  3. POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
  4. DRIZZLE. Cream Cheese Glaze over cooled loaves.
  5. Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.

This classic banana nut bread includes the sweet delight of pineapple and topped with a delicious pineapple glaze. These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas. Once you try it, it will be a family favorite. These wonderful mini loaves will become a favorite in your household, and you can use up your overripe bananas too! In a few hours, I am planning on baking banana bread for the bake sale.

So that’s going to wrap this up for this special food pineapple banana hummingbird mini loaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!