Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wholewheat mango cake with cream cheese mango frosting 🎂. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I love mangoes and that was the only reason in my childhood to enjoy summer. Summer in India is very hot and humid. The cupcakes are fluffy, moist and with the cream cheese frosting it is delicious.
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- Make ready 1/4 th cup milk
- Take 1 pinch saffron strands
- Prepare 4-5 cardamom powder
- Take 2 mangoes cubed
- Prepare 2 cups wholewheat
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 3 eggs
- Take 3/4 th cup olive oil
- Get 3/4 th cup brown sugar
- Get 1 tsp vanilla essence
- Take For frosting:
- Take 1/2 cup softened cream cheese
- Get 1/4 th cup brown sugar
- Prepare 2 tbsp butter
- Make ready 1/4 tsp Vanilla essence
- Make ready 3-4 tbsp mango purée
- Get Powdered pistachios for garnish
F you haven't already, please subscribe to my channel. I'd love to know what you think of the video, so do leave me a comment! Mangoes are here and I hope. For tea, we had this Mango Cake with Cream Cheese Frosting and Orange Blossom Panna Cotta with Orange Sauce.
Steps to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
- In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
- In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
- In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
- Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
- For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.
We were stuffed and only needed a simple and light dinner that evening. Mango is one of my favorite fruits and I like using it in desserts when in season. This mango cake is bursting with fresh mango flavor! Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Mangoes are my favorite and this frosting is just delicious.
So that is going to wrap this up with this exceptional food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
