Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy monkey bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. Easy Monkey Bread Recipe with Canned Biscuits.
Easy Monkey Bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Monkey Bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy monkey bread using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Monkey Bread:
- Prepare 2 can Pillsbury Biscuits
- Get 1 cup Granulated Sugar
- Take 1 tbsp Cinnamon
- Prepare 1 1/2 cup Light Brown Sugar
- Take 1/2 cup Margarine or Butter
- Get 1/2 cup Rasins or chopped nuts (optional)
An impossible-to-resist pull-apart breakfast made with refrigerated biscuit. This easy monkey bread recipe is so fun to make and tastes amazing! Plus it doesn't take very long at all to make. In order to make this easy monkey bread recipe you only need a handful of ingredients.
Instructions to make Easy Monkey Bread:
- Preheat oven to 350°F.
- Cut all biscuits into quarter pieces.
- In a separate bowl mix granulated sugar and cinnamon. Coat all biscuits with the cinnamon sugar mixture
- Arrange all pieces in a cake or bundt pan.
- In a medium saucepan, combine brown sugar and bitter and heat until the sugar and butter dissolve amd make a syrup. You may add the rasins and pecans at this point to the syrup if you wish.
- Pour the syrup evenly over the biscuits.
- Bake for 25 to 30 minutes or until the biscuits are cooked through.
- When done remove the biscuits from the oven and let rest for 10 minutes. Invert biscuits onto a serving dish. Serve warm. Enjoy!
This easy monkey bread recipe is much simpler than I thought! We make at home all the time now with a lot of variations. You only need a few ingredients too, which is my kinda' recipe. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls!
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