Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hummingbird cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hummingbird Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hummingbird Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
To begin with this recipe, we must prepare a few components. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake:
- Take Dry ingredients:
- Get 200 g flour
- Make ready 200 g sugar
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 50 g pecans, chopped
- Make ready Wet ingredients:
- Take 200 g mashed ripe banana
- Prepare Chopped pineapple
- Prepare 2 eggs, beaten
- Take 1 tsp vanilla extract (optional)
- Take 90 ml vegetable oil
- Take Frosting:
- Get 25 g butter, room temperature
- Get 115 g full fat cream cheese
- Make ready 225 g powder sugar
- Prepare 50 g pecans, chopped
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake! This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!
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