Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy melon bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy recipe to make Japanese sweet bread melon pan at home with basic ingredients and white bread. You can make a similar bread to a melon pan! Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough).
Easy Melon Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Melon Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy melon bread using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Melon Bread:
- Get 120 grams ○Cake flour
- Take 3 grams ○Baking powder
- Get 30 grams ○Sugar
- Prepare 30 grams Vegetable oil
- Take 1 Egg
- Prepare 5 drops Vanilla extract or vanilla oil
Easy, simple and healthy Japanese recipes - Japanese cokbook. Melon pan recipe - How to make Have you ever had Japanese bread ? Our food culture is based on rice, but we also have many kinds. Easy Melon (pan) Bread - A Sweet Japanese Treat - Recipe.
Instructions to make Easy Melon Bread:
- Add the ○ ingredients into a bag (refer to "Helpful Hints"). Shake the bag to incorporate air into the batter. Add the remaining ingredients (beat the egg) and rub in to blend well.
- Shape into balls, and arrange on a baking sheet. Score patterns with a knife, and sprinkle with granulated sugar. Bake in the oven for 20 minutes at 180℃.
- When you use melted butter instead of vegetable oil, it will add more flavour and make the bread delicious. I think it would also be tasty to use melon extract instead of vanilla extract.
Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat. Extra soft melon bread coated with cookie dough is an excellent bakery product for serving as desserts. Interested in making fresh melon bread at home? A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China.
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