Pound Cake-Shaped Fluffy Butter-Top Bread
Pound Cake-Shaped Fluffy Butter-Top Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pound cake-shaped fluffy butter-top bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! I don't know where pound cake rates in terms of your favorite cake recipes, but I'll admit it's never been a top contender for me. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pound Cake-Shaped Fluffy Butter-Top Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:
  1. Take 250 grams Strong flour (use Super King if possible)
  2. Take 100 grams Sourdough starter
  3. Make ready 15 grams Margarine (or salted butter)
  4. Take 150 ml adjustable Milk
  5. Make ready 2 tsp Sugar
  6. Make ready 1 enough for 2 7 mm x 4 cm pans Salted butter to coat before baking

If you like it, please subscribe and press the bell button on. With a cream cheese swirl and chocolate chip topping, this is the best chocolate pound cake. · This Easy Homemade Pound Cake Recipe makes a moist and buttery loaf. Learn how to make this easy pound cake from. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor!

Instructions to make Pound Cake-Shaped Fluffy Butter-Top Bread:
  1. Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed.
  2. Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
  3. Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
  4. Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
  5. Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!
  6. Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!

To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening. If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of. Classic butter cakes and pound cakes have a fine crumb, a tender, moist texture and a rich, buttery taste. Best of all, they're easy to make. We'll share tips for making the butter cakes and pound cakes – from choosing and working with ingredients to mixing and baking cake batter.

So that’s going to wrap it up with this exceptional food pound cake-shaped fluffy butter-top bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!