Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cream cheese salsa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream Cheese-Salsa Dip. this link is to an external site that may or may not meet accessibility guidelines. Salsa and cumin spice up plain-old cream cheese for a more interesting bagel spread. Try using it on a whole-wheat tortilla with turkey, lettuce and tomato for lunch.
Cream Cheese Salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cream Cheese Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese salsa using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Salsa:
- Take 1 jar Tostitos chunky salsa
- Make ready 1 package cream cheese
- Get 1 bag tortilla chips
This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together. View top rated Cream cheese salsa pinwheels recipes with ratings and reviews. DIRECTIONS Cover cream cheese with salsa of choice. You may need to pour more salsa over cream cheese as you munch along.
Steps to make Cream Cheese Salsa:
- Combine salsa and cream cheese. Mix until cream cheese is not lumpy and it has a lighter color as shown in the picture
- Dip your chips in and enjoy!
Click here to PIN this Cranberry Salsa Cream Cheese Holiday Appetizer! I used low-carb tortillas to make chips to serve with the Cranberry Salsa Cream Cheese Holiday Appetizer to keep it low in carbs. Try this Cream Cheese Salsa Spread recipe, or contribute your own. We were skeptical at first, but then totally hooked! It's no secret that chips and salsa have a forever place in our hearts.
So that’s going to wrap it up with this special food cream cheese salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
