Tofu and century egg salad
Tofu and century egg salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu and century egg salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu and century egg salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu and century egg salad is something that I have loved my whole life. They’re nice and they look fantastic.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.

To get started with this recipe, we must prepare a few components. You can cook tofu and century egg salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu and century egg salad:
  1. Get 1 block soft tofu
  2. Get 1-2 pieces century eggs
  3. Make ready 3 tbsp soy sauce
  4. Make ready 1 tbsp oyster sauce
  5. Prepare 1 tsp refine sugar
  6. Prepare Pork floss
  7. Make ready Spring onions (optional)

Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.

Steps to make Tofu and century egg salad:
  1. Open the soft tofu and quickly rinse in water, then gently place in a plate
  2. Slice century eggs and put in the top of tofu.
  3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
  4. Put pork floss (as many as desired)
  5. Garnish with chopped spring onions. Enjoy!

To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Cut century eggs into small cubes. Cut tofu into slices and arrange in the center of the plate. Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat floss. Tofu Eggless "Egg" Salad is one of our favorite vegan food transformations.

So that is going to wrap it up with this special food tofu and century egg salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!