Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Creamy Pasta With Shrimp & Andouille Sausage.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Make ready 2 Links Bianco Meats Andouille Sausage
- Get 2 cups Hungry Jack Pancake and Waffle Mix
- Make ready 1 cup Maple Syrup
- Prepare 1 Tblsp red hot sauce
- Get 2 tbsp honey
- Prepare 1 sprig rosemary(for decor optional)
- Take 2 cups all purpose flour
- Take 1 cup buttermilk
- Make ready 1 sp of Cajun spice
- Get 1 tsp dry thyme
- Get 1 cup julenned leeks
- Prepare 1 Tblsp of kosher salt
- Take 1 tsp ground black pepper
- Make ready 2 cups canola oil
- Prepare Cast iron pan or your fave fry pan
- Take Waffle pan
- Make ready 1 can Pam non stick cooking spray
If Manda's brand sausage is not available, any lean smoked sausage can be substituted. Easy Chicken and Sausage GumboFeed Your Soul Too. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it.
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
They make it from ground pork, turkey, beef or a combination of meats. You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce. Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo.
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