Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick red sauce bread with cream cheese (side). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Red sauce bread with cream cheese (side) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick Red sauce bread with cream cheese (side) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lots of cream cheese, and lots of Oreos. If we leave out the red food color will the bread end up like a chocolate quick bread with creamcheese swirl? Not a fan of adding that much food color.
To get started with this particular recipe, we have to prepare a few components. You can have quick red sauce bread with cream cheese (side) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Red sauce bread with cream cheese (side):
- Take 4-6 slices Brown bread
- Prepare 6-8 cream cheese cubes.16 GM approximately
- Take Thyme as per taste
- Take 1/2 tbs Paprika powder or as per desire
- Get 6-8 tbs red curry sauce or
- Prepare tomato paste
- Prepare 1/4 tsp salt
- Prepare Red curry sauce
- Prepare 2 big tomatoes
- Make ready 1 large fresh German chilli or gelapano
- Make ready 2 cloves garlic
- Take 1/4 of medium onion
- Make ready 1 tbs Chilli garlic sauce
- Get 1 cup water
Quick breads are sweetened breads made with baking powder or soda as a leavening agent. Quick breads are similar to muffins, pancakes, and scones. I make a pretty mean and super simple Fettuccine Alfredo. But if you're looking for something a little different, and extra creamy, this easy cream cheese Alfredo sauce is a MUST try!
Instructions to make Quick Red sauce bread with cream cheese (side):
- Wash the red sauce ingredients…..and blanched them…for 3 to 4 minutes
- Now cool down it and blend them well…now cook again in a pan until it turn into thick paste
- Leave paste for soup and in remaining or in 7 to 8 tbs sauce add salt and mix well.
- Heat the oven on 200 degree and on brown bread spread red curry sauce then cream cheese portion… sprinkle some dried thyme leaves and paprika powder…..
- Now bake for 10 minutes only…crispy red sauce bread is ready to serve with soup
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