Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sunflower bread with cream cheese and potato stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A delicious bread that is shaped to look like a sunflower, stuffed with some veggies Stuffing is ready. For Bread Dough - Mix activated yeast into maida, add some salt and water. Note: One can use any stuffing including Cheese, Paneer and many vegetables Spinach and cheese stuffing is.
Sunflower bread with Cream cheese and Potato stuffing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sunflower bread with Cream cheese and Potato stuffing is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Take 2 cup maida
- Get 1 tbsp instant yeast
- Prepare 1 tbsp sugar
- Get 1/2 tbsp salt
- Take 200 gm Cream cheese
- Prepare 4 medium size potatoes boiled and mashed
- Take 1 tbsp Italian seasoning
- Take 1 tbsp chilli flakes
- Prepare 2 tbsp butter
Add the sunflower seeds and fold them in the dough. Fill the loaf pan with the dough and transfer into the oven. Blueberry Bread Pudding with Creme AnglaiseA Culinary Journey with Chef Dennis. Michael binds his stuffing with a rich cream and egg mixture, instead of just regular chicken stock, so it becomes like Potato Bread-Kale Stuffing with Andouille Sausage.
Instructions to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
Stuffing goes Southwest with this recipe, which has a healthy dose of pepper jack cheese and chili powder in addition to jalapenos. MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. A basic pita bread dough folded over a generous filling before baking in the oven. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening.
So that is going to wrap it up with this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
