Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and apple empanadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage and Apple Empanadas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage and Apple Empanadas is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage and Apple Empanadas:
- Get 2 lbs Hot Italian Sausage
- Make ready 2 Melrose Apples
- Make ready 1/8 cup Feta cheese crumbles
- Get 2 tsp Ground Sage
- Take 1 tsp Poultry Seasoning
- Make ready 1 cup Corn starch slurry
- Get Unsweetened Fry Pie Dough
- Prepare 1 dash Nutmeg
Note: While there are multiple steps to this recipe, these empanadas are broken down into workable categories to help you better plan for preparation and cooking. Our delicious empanadas are handmade, baked not fried, and always filled with love. Make these easy Spanish inspired empanadas with Pillsbury refrigerated biscuits. Bacon, Smoked Gouda and Green Apple Empanada Applewood smoked bacon, smoked gouda cheese and green apple - on traditional pastry.
Steps to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Be the first to write a review! Apple Pie Empanadas from Delish.com put all other apple pies to shame. Brush empanadas with egg wash and sprinkle with sugar. Sausage and Apple Stuffing. this link is to an external site that may or may not meet accessibility guidelines. Air fryer empanadas are the perfect lunch or dessert depending on your filling.
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