Cream Cheese Asparagus Crescents
Cream Cheese Asparagus Crescents

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream cheese asparagus crescents. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Asparagus Crescents is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cream Cheese Asparagus Crescents is something that I have loved my entire life. They’re fine and they look wonderful.

mushrooms, crescent rolls, chicken breasts, cream cheese, chopped onion. Easy, delicious and healthy Asparagus and Cream Cheese Stuffed Chicken Breast recipe from SparkRecipes. Roll cutlets from shorter side and secure with toothpicks.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Asparagus Crescents:
  1. Take Bulk Asparagus (Fresh)
  2. Prepare Butter/Oil
  3. Prepare 1 Pilsbury Crescent Tube
  4. Take Cream Cheese (Any)
  5. Make ready Spices (Optional)

One of the comments that I often receive is that eating low carb can be very expensive. It is true that high quality ingredients tend to cost more than the everyday brands. Method for Asparagus Cream Cheese Quiche: Sift the flour and salt into a bowl. Add the fat and rub in with the fingertips until the mixture resembles Scatter the asparagus trimmings over the cheese and lay the whole spears attractively on top.

Instructions to make Cream Cheese Asparagus Crescents:
  1. Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
  2. Open Pilsbury tube and unroll crescent roll on baking sheet.
  3. Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
  4. Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
  5. Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.

Beat the eggs and cream together with a little salt and pepper. I call this the ABC tart! Not really, because I just thought of it. You mix together a simple cream cheese base, and spread it on a golden-brown puff pastry crust. Then you top it with lightly blanched asparagus and touch of salt.

So that’s going to wrap this up for this exceptional food cream cheese asparagus crescents recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!