Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa eggs with chorizo & spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salsa Eggs with Chorizo & Spinach is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salsa Eggs with Chorizo & Spinach is something which I have loved my whole life. They’re fine and they look fantastic.
I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Eggs with Chorizo & Spinach:
- Make ready 1 2" piece of chorizo, sliced
- Get 3 cup baby spinach leaves, washed if not already
- Get 2 eggs, well beaten with a pinch of salt
- Make ready 2 tbsp (heaped) tomato salsa
It's really easy if you cook the sausage ahead of time and portion it in the fridge, and tastes amazing when topped with some Salsa Verde. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Scoop the chorizo out of the skillet with a slotted spoon and. Scrambled eggs in salsa is a delicious combination that's perfect for breakfast or brunch.
Steps to make Salsa Eggs with Chorizo & Spinach:
- Heat a skillet on medium high
- Sizzle the chorizo until crispy
- Add spinach, turn down heat and wilt the spinach leaves
- When just wilted, add the eggs and mix until they are cooked
- Add the salsa and stir in
- Serve, with optional bread of your choice.
It is made with very few ingredients, and the best part is that you can use any other salsa, like green salsa, roasted salsa, pasilla or a homemade How to make Scrambled eggs with salsa Scramble the eggs with water and add to pan with onions scramble till desired doneness. Roll up and serve with salsa. Season the chorizo eggs with a little of the coriander salt and freshly ground black pepper. This recipe makes more coriander salt than is needed for the chorizo eggs and scallops.
So that’s going to wrap it up for this special food salsa eggs with chorizo & spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
