Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese chicken with bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oozing with cream cheese, this bacon cheddar chicken is so good! I hope you enjoy it and leave your review! A rich and creamy cheesy sauce pairs so well with chicken breast.
Cream Cheese Chicken with Bacon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cream Cheese Chicken with Bacon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Chicken with Bacon:
- Take 4 skinless boneless breasts
- Take 8 oz cream cheese
- Get 2 heaping tbsp sour cream
- Make ready 2 tbsp ranch seasoning
- Get Onion and garlic powders, salt and pepper
- Make ready 1-2 cups shredded cheese
- Make ready Bacon bits
I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same Bacon wrapped chicken breast with cream cheese, green onions & pepper jack recipe: It doesn't say how much of each type of cheese to use. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.
Instructions to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo. It is so easy to make and tastes amazing. Gooey and crunchy, these easy, flavor-packed Bacon Cream Cheese Bites are always the first appetizer gone at any party.
So that’s going to wrap it up for this special food cream cheese chicken with bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
