Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick & easy chicken florentine pizzas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Chicken Florentine Pizzas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick & Easy Chicken Florentine Pizzas is something which I have loved my entire life. They’re nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we have to first prepare a few components. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Get 2 (10 inch) pre-cooked flatbread
- Make ready 6 tbs jarred Alfredo sauce (such as Bertolli)
- Get 1 cup fresh mozzarella - finely diced or shredded
- Prepare 1/2 cup cooked chicken - chopped
- Prepare 1/4 cup torn fresh spinach leaves (tear before measuring)
- Prepare dash dried basil
- Make ready olive oil - for drizzle
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Steps to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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